Ingredients, for 4 servings
1⅓ cup soy sauce
½ cup water
½ cup rice vinegar
1 cup sugar
1 tsp ground ginger
¼ tsp crushed red pepper flakes
2 tsp minced garlic
3 Tbsp corn starch
Directions
In a medium sauce pan over high heat combine 1 cup soy sauce, water, rice vinegar, ginger, sugar, crushed red pepper flakes, and garlic and stir to combine. Bring to a boil.
Once sauce is boiling, whisk together remaining ⅓ cup soy sauce and corn starch until dissolved and stir mixture into boiling sauce. Stir 1-2 minutes until sauce is thickened.