Ingredients
4 Tbsp chili powder
1 Tbsp garlic powder
1 Tbsp onion powder
1 tsp crushed red pepper flakes
1 tsp dried oregano
1 Tbsp paprika
3 Tbsp ground cumin
1 Tbsp salt
1 Tbsp black pepper
Directions
Mix ingredients together in a bowl and store in an airtight container. Use two tablespoons per pound of meat, more or less to taste.