Ingredients
3 5-oz cubed round steak
2 cups all-purpose flour
3 Tbsp cornstarch, divided
1 Tbsp baking powder
1½ tsp pepper
1½ tsp seasoned salt
1½ tsp garlic powder
2 large eggs
1½ cups buttermilk
oil for frying
Directions
In a deep fryer or Dutch oven add about 3 inches of the oil and preheat to 350°.
Cut the steak into about 1-inch strips and set aside.
In a medium bowl, combine the flour, 2 tablespoons cornstarch, baking powder, pepper, seasoned salt, and garlic powder.
In a separate bowl, whisk together the eggs, buttermilk and remaining 1 tablespoon of cornstarch.
Dredge the meat strips in the flour mixture and then dip in the buttermilk mixture to generously coat. Repeat back in the flour mixture, wet mixture and finish in the dry mixture. Set on a wire rack for at least 3 minutes to let the batter and flour dry which will help it stick to the meat.
Fry the strips about 3 to 4 minutes or until golden brown. Place them on a wire rack to drain and cool slightly.
Serve warm with gravy for dipping.