Ingredients
3 cups Corn Chex cereal
3 cups Rice Chex cereal
2 cups Wheat Chex cereal
2 cups bite-size pretzels
6 Tbsp butter, melted
2 Tbsp Worcestershire sauce
1½ tsp seasoned salt
¾ tsp garlic powder
½ tsp onion powder
Directions
In oval 5- to 6-quart slow cooker, stir together cereals and pretzels.
In small bowl, mix melted butter, Worcestershire sauce and spices with whisk until well combined. Pour over cereal mixture; stir until evenly coated.
Cook uncovered on High heat setting 2 hours, stirring every 20 minutes.
Spread cereal mixture on ungreased cookie sheet or sheet of waxed paper. Cool 3 to 5 minutes before serving.