Ingredients
½ cup cocoa powder (Hershey’s)
1 cup sugar
1 cup water
1 tsp vanilla
¼ tsp kosher salt
Directions
Combine cocoa, sugar, and salt in a saucepan. Add water and mix until blended. Bring mixture to a boil over medium heat. Allow it to boil for one minute, stirring constantly, do not allow to boil over. Remove from heat.
When cool, add vanilla and stir to combine. Store in a jar with a tight-fitting lid and refrigerate.