Ingredients
for the cake
½ c butter, melted
2 large eggs
1 cup sugar
3 cups flour
2 tsp vanìlla
4 tsp bakìng powder
¼ tsp salt
1½ cups mìlk
for the topping
1 cup butter, melted
1 cup brown sugar
2 Tbsp flour
1 Tbsp cinnamon
for the glaze
2 cups powdered sugar
5 Tbsp mìlk
1 tsp vanìlla
Directions
Preheat oven to 350°.
In a large bowl, mix all the cake ingredients together until well combined. Pour into a greased 9×13 pan.
For the topping, mix all the ingredients together in a small bowl until well combined. Spread evenly on the batter and swirl with a knife. Transfer to a preheated oven and bake for 30-35 minutes.
For the glaze, mix all the ingredients together in a small bowl until well combined.
While warm, drizzle the glaze over the cake and it will sit into a harder glaze. Serve warm or at room temperature.