Ingredients
6 large eggs
1 Tbsp dijon mustard
4 Tbsp mayonnaise
¼ tsp paprika
1 tsp tarragon
1 tsp sweet pickle relish
Directions
Hard boil 6 eggs, peel, and cut in half lengthwise. Remove the yolks and place in bowl. Mash yolks until fine and combine with mustard, mayonnaise, paprika, tarragon, and relish.
Spoon yolk mixture into a plastic sandwich bag and seal, snipping off one corner of the bag making it a disposable piping bag. Distribute yolk mixture evenly into each egg white half.
Dust each deviled egg with paprika and chill overnight.