Ingredients, serves 2
1 can (6 ounces) crabmeat, drain, flaked and cartilage removed
3 Tbsp mayonnaise
5 tsp minced celery
1 Tbsp minced green onion
2 English muffins, split
4 slices tomato
4 slices cheddar cheese (½ ounce each)
4 slices Monterey Jack cheese (½ ounce each)
paprika
Directions
In a small bowl, combine the crab, mayonnaise, celery, and onion. Place the muffins on an ungreased baking sheet. Broil 4-6 inches from the heat until toasted. Spread each muffin half with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.