Ingredients for 2 dozen
4½ cups all purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1½ cup butter, softened (24 Tbsp)
1¼ cup granulated sugar
1¼ cup brown sugar, packed
2 large eggs
1 Tbsp vanilla extract
2 cups chocolate chips
Directions
Preheat oven to 375°.
Whisk together flour, baking soda, baking powder and salt in a mixing bowl. Set aside.
In a large mixing bowl, cream together butter, granulated sugar and brown sugar. Beat in eggs and vanilla until well combined and creamy. Stir in flour, 1 heaping cup at a time until everything is combined and there is no more dry patches (check bottom of bowl). Stir in chocolate chips.
Drop dough by ¼ cup portions on ungreased cookie sheet – 6 cookies on a sheet. Transfer to a preheated oven and bake for 10 – 12 minutes or until cookies just start to get light golden brown on top.
Let cookies rest for a minute or two on cookie sheet and transfer to wire rack to cool.