Ingredients
3 one-pound racks pork baby back ribs, cut in half
1 cup ketchup
¼ cup apple cider vinegar
3 Tbsp dark brown sugar
3 Tbsp Worcestershire sauce
1 tsp liquid smoke
½ tsp salt
Directions
Place the ribs in a large pot and fill the pot with enough water to cover the ribs.
Bring the water to a boil, reduce the heat, cover, and simmer for 1 hour or until the ribs are fork-tender.
While the ribs are boiling, combine the remaining ingredients in a medium saucepan and bring to a boil.
Reduce the heat and simmer, uncovered, stirring often, for 30 minutes or until the sauce mixture is slightly thickened.
Preheat the broiler.
Place the boiled ribs, meat side down, on a broiler pan.
Brush with half the sauce and broil 4 to 5 inches from the heat source for 6 to 7 minutes, or until the edges are slightly charred.
Turn the ribs over, brush with the remaining sauce, and broil for an additional 6 to 7 minutes, or until the edges are slightly charred. Serve with baked beans, fries, and coleslaw.