Ingredients
1 Tbsp olive oil
16 oz fully cooked smoked sausage
½ cup diced onion
1 Tbsp garlic, minced
1 (12 oz) bag Green Giant frozen Garden Vegetable Medley
2½ cups chicken broth
½ cup milk
8 oz dry penne pasta
salt and pepper
½ cup grated parmesan cheese (Pecorino Romano)
chopped or dried parsley
Directions
Heat the olive oil in a large skillet over medium-high heat. Add the sausage and onion and cook until browned and softened, about 3-5 minutes.
Remove peas from frozen Garden Vegetable Medley and set aside.
Add chicken broth, milk, frozen Garden Vegetable Medley, then pasta and stir to combine. Cover and cook for 10 minutes.
Add frozen peas then cover and continue cooking for 5 more minutes or until pasta is al dente.
Stir then season to taste with salt and pepper. Add parmesan cheese and parsley.
Let rest 5 minutes to thicken then stir and serve.